Diet and Nutrition
It is a medical nutrition therapy to support individual patient based on one’s health conditions to modify dietary and lifestyle to improve health outcomes. You will be working with a qualified dietitian to provide you with a personalized nutrition assessment and counselling with evidence-based advices.
Personalized, precision nutrition at both the treatment and prevention of disease.
Nutrigenomics help explain the different individual responses people get when they are given same nutritional or exercise prescription. It identifies which part of our inherited traits (DNA) are modifiable by what we eat, our lifestyle and how can we improve. Specific dietary and disease prevention advice can be tailored based on individual’s genetic makeup in response to food components, nutrient needs and predisposition to disease. It helps with early prevention of disease with nutrition and lifestyle catered to your health needs, as genes provide the tendency towards the development of certain medical conditions.
Food Allergy and Intolerance Test
Immunoglobulin E (IgE) is an antibody produced by our body. During an allergic reaction, IgE reacts with the triggering allergen and causes various symptoms such as, but not limited to:
Dermatitis or Pimples
Dizziness or Migraines
The Food Allergy Test can help diagnose the allergen that may be causing an allergic reaction.